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Author Question: Always serve cold salads on a: a lettuce leaf. b: a chilled plate. c: a salad bowl. d: on a ... (Read 16 times)

Pineapplelove6

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Always serve cold salads on
   a: a lettuce leaf.
   b: a chilled plate.
   c: a salad bowl.
   d: on a rimless bowl or plate.
 
  What will be an ideal response?

Question 2

Which of the following would be the best strategy for a fine dining restaurant to use when trying to increase the number of healthy offerings on its menu?
 
  a. eliminating butter and cream in all recipes and substituting with margarine and milk.
  b. adding poached and steamed prepared entrees to menu
  c. serving sauces on the side
  d. all of the above
  e. b and c, only



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kthug

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Answer to Question 1

C

Answer to Question 2

B




Pineapplelove6

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  • Posts: 560
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


T4T

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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