Author Question: The nutritional makeup of cycle menus is extremely important in food service operations where the ... (Read 95 times)

future617RT

  • Hero Member
  • *****
  • Posts: 543
The nutritional makeup of cycle menus is extremely important in food service operations where the patrons are the same day after day.
 
  Indicate whether the statement is true or false

Question 2

A ravigote is a(n)
 
  a. French crab
  b. Italian olive
  c. spiral pasta
  d. cold French vinegar-based sauce



ricroger

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

True

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library