Any method of menu analysis is valuable because it forces management to look at their menu in terms ...

Author Question: Any method of menu analysis is valuable because it forces management to look at their menu in terms ... (Read 107 times)

Collmarie

Hero Member
Posts: 569

on: Aug 10, 2018

Any method of menu analysis is valuable because it forces management to look at their menu in terms of profitability.

Indicate whether the statement is true or false

Question 2

To achieve a 25 beverage cost, what is the average mark-up you would need on your cost?

a. 1.25x
b. 2.5x
c. 4.0x
d. 5.0x
e. 25x

Brummell1998

Sr. Member
Posts: 324

Reply #1 on: Aug 10, 2018

Answer to Question 1

True

Answer to Question 2

C

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Collmarie

Hero Member
Posts: 569

Reply #2 on: Aug 10, 2018

Brummell1998

Sr. Member
Posts: 324

Reply #3 on: Aug 10, 2018

You're welcome

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