Author Question: The longer it takes for a mixture to freeze in an ice cream machine, a) the more likely it will ... (Read 79 times)

audragclark · **on:** Aug 10, 2018

The longer it takes for a mixture to freeze in an ice cream machine,

a) the more likely it will develop large crystals.
b) the more likely it will be smooth, with small crystals.
c) the lower the overrun.
d) the greater the overrun.

Question 2

Where can a restaurant employee find out the safety instructions for using a specific type of chemical cleaner?

a. Look at the MSDS.
b. Look on the back of the bottle.
c. Consult the FAT TOM manual.
d. Check out the FIFO files.