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Author Question: What is the term for the mixture of cream and egg yolks used to add richness and thickness to a ... (Read 63 times)

clmills979

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on: Aug 10, 2018
What is the term for the mixture of cream and egg yolks used to add richness and thickness to a sauce?
 
  What will be an ideal response?

Question 2

One significant advantage of Pay-at-the-Table systems is that
 
  A) tips for servers increase. B) guests' payment cards never leave their sight.
  C) table turns are typically reduced. D) payment transaction times are increased.


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diesoon

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Reply #1 on: Aug 10, 2018
Answer to Question 1

a liaison

Answer to Question 2

B


clmills979

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

CAPTAINAMERICA

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Reply 3 on: Yesterday
:D TYSM

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