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Author Question: The concentration of sugar in a sorbet mixture is important because a) too little sugar produces ... (Read 77 times)

Medesa

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The concentration of sugar in a sorbet mixture is important because
 
  a) too little sugar produces a dense and grainy product.
  b) too much sugar produces an overly sweet product.
  c) too much sugar prevents the product from freezing properly.
  d) all of the above.

Question 2

If an operation has a dollar food cost of 2 per burger, all other non-food costs average 15,000 per month, the restaurant anticipates selling 5,000 burgers a month, and wants to make 10,000 a month.
 
  Based on a dollar contribution margin pricing method, at what should it price its burgers? a. 4.00
  b. 5.00
  c. 6.00
  d. 7.00
  e. None of the above.



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at

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Answer to Question 1

d

Answer to Question 2

D




Medesa

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review


bulacsom

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Reply 3 on: Yesterday
Gracias!

 

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