The concentration of sugar in a sorbet mixture is important ...

[Medesa]

The concentration of sugar in a sorbet mixture is important because
 
  a) too little sugar produces a dense and grainy product.
  b) too much sugar produces an overly sweet product.
  c) too much sugar prevents the product from freezing properly.
  d) all of the above.

Question 2

If an operation has a dollar food cost of 2 per burger, all other non-food costs average 15,000 per month, the restaurant anticipates selling 5,000 burgers a month, and wants to make 10,000 a month.
 
  Based on a dollar contribution margin pricing method, at what should it price its burgers? a. 4.00
  b. 5.00
  c. 6.00
  d. 7.00
  e. None of the above.

[at]

Answer to Question 1

d

Answer to Question 2

D

[Medesa]

TYSM

[carlsona147]

Excellent