Author Question: The concentration of sugar in a sorbet mixture is important because a) too little sugar produces ... (Read 64 times)

Medesa · **on:** Aug 10, 2018

The concentration of sugar in a sorbet mixture is important because

a) too little sugar produces a dense and grainy product.
b) too much sugar produces an overly sweet product.
c) too much sugar prevents the product from freezing properly.
d) all of the above.

Question 2

If an operation has a dollar food cost of 2 per burger, all other non-food costs average 15,000 per month, the restaurant anticipates selling 5,000 burgers a month, and wants to make 10,000 a month.

Based on a dollar contribution margin pricing method, at what should it price its burgers? a. 4.00
b. 5.00
c. 6.00
d. 7.00
e. None of the above.