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Author Question: Discuss the fats that are used in Lebanese cuisine. What will be an ideal ... (Read 169 times)

pane00

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on: Aug 10, 2018
Discuss the fats that are used in Lebanese cuisine.
 
  What will be an ideal response?

Question 2

Baking a custard at a _____________ (high/low) temperature until just set ensures that the custard will be firm but not watery.
 
  Fill in the blank(s) with correct word


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rleezy04

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The first fat to think of with Lebanese cooking is olive oil. Its use is pre-Biblical and was
one of the most important items (not just as a food) that has been a part of this area.
Sheep tail fat is in use in Lebanon as it is throughout the Middle East and Mediterranean
cultures. Butter and clarified butter are also common. This makes total sense considering
the French influence in Lebanon.

Answer to Question 2

low


pane00

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

okolip

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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