Author Question: Discuss the fats that are used in Lebanese cuisine. What will be an ideal ... (Read 456 times)

pane00 · **on:** Aug 10, 2018

Discuss the fats that are used in Lebanese cuisine.

What will be an ideal response?

Question 2

Baking a custard at a _____________ (high/low) temperature until just set ensures that the custard will be firm but not watery.

Fill in the blank(s) with correct word

rleezy04 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

The first fat to think of with Lebanese cooking is olive oil. Its use is pre-Biblical and was
one of the most important items (not just as a food) that has been a part of this area.
Sheep tail fat is in use in Lebanon as it is throughout the Middle East and Mediterranean
cultures. Butter and clarified butter are also common. This makes total sense considering
the French influence in Lebanon.

Answer to Question 2

low