This topic contains a solution. Click here to go to the answer

Author Question: Sanitizing can be done with either moist heat or a. air. b. soapy water. c. chemical sanitizing ... (Read 38 times)

Medesa

  • Hero Member
  • *****
  • Posts: 507
Sanitizing can be done with either moist heat or
 
  a. air.
  b. soapy water.
  c. chemical sanitizing agents.
  d. all of the above.

Question 2

In your own words, define the term demographics and relate this to proper menu planning.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dellikani2015

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

C

Answer to Question 2

Answers should include: key phrases or reasonable facsimiles, such as statistical study or populations, size, density, income, education, housing, occupation, ancestry, vehicles, market segment. This data should relate to the menu in terms of selections, pricing, style of service, dcor and ambiance.




Medesa

  • Member
  • Posts: 507
Reply 2 on: Aug 10, 2018
:D TYSM


lcapri7

  • Member
  • Posts: 350
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library