HACCP was first designed for the NASA space program.
Indicate whether the statement is true or false
Question 2
Given a 25 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly labor costs. If we anticipate selling 3,000 burgers a month, under a food cost mark-up method, what should our burgers be priced at?
a. 3.00 per burger.
b. 4.00 per burger.
c. 6.00 per burger.
d. 9.00 per burger.
e. 12.00 per burger.