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Author Question: What can be done to prevent a baked custard from curdling? a) Use heavy cream in place of all or ... (Read 54 times)

gonzo233

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on: Aug 10, 2018
What can be done to prevent a baked custard from curdling?
 
  a) Use heavy cream in place of all or part of the milk.
  b) Use egg yolks, not whole eggs, in the custard.
  c) Stir it constantly during cooking.
  d) Place it in a water bath before baking.

Question 2

Who is known as the Father of modern French cuisine?
 
  a. Marie-Antoine Carme
  b. Lucius Licinius Lucullus
  c. Apicius
  d. Auguste Escoffier


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zacnyjessica

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Reply #1 on: Aug 10, 2018
Answer to Question 1

d

Answer to Question 2

A


gonzo233

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

JCABRERA33

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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