This topic contains a solution. Click here to go to the answer

Author Question: What can be done to prevent a baked custard from curdling? a) Use heavy cream in place of all or ... (Read 123 times)

gonzo233

  • Hero Member
  • *****
  • Posts: 557
What can be done to prevent a baked custard from curdling?
 
  a) Use heavy cream in place of all or part of the milk.
  b) Use egg yolks, not whole eggs, in the custard.
  c) Stir it constantly during cooking.
  d) Place it in a water bath before baking.

Question 2

Who is known as the Father of modern French cuisine?
 
  a. Marie-Antoine Carme
  b. Lucius Licinius Lucullus
  c. Apicius
  d. Auguste Escoffier



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zacnyjessica

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

d

Answer to Question 2

A




gonzo233

  • Member
  • Posts: 557
Reply 2 on: Aug 10, 2018
:D TYSM


tandmlomax84

  • Member
  • Posts: 323
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library