Author Question: What can be done to prevent a baked custard from curdling? a) Use heavy cream in place of all or ... (Read 106 times)

gonzo233 · **on:** Aug 10, 2018

What can be done to prevent a baked custard from curdling?

a) Use heavy cream in place of all or part of the milk.
b) Use egg yolks, not whole eggs, in the custard.
c) Stir it constantly during cooking.
d) Place it in a water bath before baking.

Question 2

Who is known as the Father of modern French cuisine?

a. Marie-Antoine Carme
b. Lucius Licinius Lucullus
c. Apicius
d. Auguste Escoffier