[Answered] Name two grains that Koreans eat besides rice. What will be an ideal ...

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Author Question: Name two grains that Koreans eat besides rice. What will be an ideal ... (Read 170 times)

RODY.ELKHALIL

Hero Member
Posts: 591

on: Aug 10, 2018

Name two grains that Koreans eat besides rice.

What will be an ideal response?

Question 2

It is most likely that a bowl of whipped egg whites that appears lumpy has been overwhipped.

Indicate whether the statement is true or false

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LP

Sr. Member
Posts: 302

Reply #1 on: Aug 10, 2018

Answer to Question 1

Two grains, other than rice, which are consumed throughout Korea are buckwheat
and barley. Additional grains are wheat and millet.

Answer to Question 2

T

RODY.ELKHALIL

Member
Posts: 591

Reply 2 on: Aug 10, 2018

Wow, this really help

yeungji

Member
Posts: 319

Reply 3 on: Yesterday

TYSM

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