Author Question: Cream of tartar gives meringues a melt-in-the mouth quality. Indicate whether the statement is ... (Read 468 times)

DelorasTo

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Cream of tartar gives meringues a melt-in-the mouth quality.
 
  Indicate whether the statement is true or false

Question 2

Swiss meringue is ready to whip when all of the sugar is dissolved and the mixture loses its grainy feel.
 
  Indicate whether the statement is true or false



HandsomeMarc

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Answer to Question 1

F

Answer to Question 2

T



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