Author Question: Cream of tartar gives meringues a melt-in-the mouth quality. Indicate whether the statement is ... (Read 470 times)

DelorasTo

  • Hero Member
  • *****
  • Posts: 548
Cream of tartar gives meringues a melt-in-the mouth quality.
 
  Indicate whether the statement is true or false

Question 2

Swiss meringue is ready to whip when all of the sugar is dissolved and the mixture loses its grainy feel.
 
  Indicate whether the statement is true or false



HandsomeMarc

  • Sr. Member
  • ****
  • Posts: 360
Answer to Question 1

F

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

For a complete list of videos, visit our video library