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Author Question: Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg ... (Read 40 times)

storky111

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Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?
 
  a) Cream of tartar
  b) Lemon juice
  c) Sugar
  d) Dried egg whites

Question 2

What are three important steps to a good stir-fry?
 
  What will be an ideal response?



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bfulkerson77

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Answer to Question 1

c

Answer to Question 2

1 . Pre-heating the wok.
2 . Use small amounts of cold oil
3 . A rapid searing of proteins




storky111

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Reply 2 on: Aug 10, 2018
Wow, this really help


tuate

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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