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Author Question: Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg ... (Read 74 times)

storky111

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on: Aug 10, 2018
Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?
 
  a) Cream of tartar
  b) Lemon juice
  c) Sugar
  d) Dried egg whites

Question 2

What are three important steps to a good stir-fry?
 
  What will be an ideal response?


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bfulkerson77

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

1 . Pre-heating the wok.
2 . Use small amounts of cold oil
3 . A rapid searing of proteins


storky111

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  • Posts: 561
Reply 2 on: Aug 10, 2018
Excellent

helenmarkerine

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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