This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg ... (Read 66 times)

storky111

  • Hero Member
  • *****
  • Posts: 561
Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?
 
  a) Cream of tartar
  b) Lemon juice
  c) Sugar
  d) Dried egg whites

Question 2

What are three important steps to a good stir-fry?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bfulkerson77

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

c

Answer to Question 2

1 . Pre-heating the wok.
2 . Use small amounts of cold oil
3 . A rapid searing of proteins




storky111

  • Member
  • Posts: 561
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


matt95

  • Member
  • Posts: 317
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

For a complete list of videos, visit our video library