Answer to Question 1
An awareness of potential areas of frustration and a sincere effort to handle them effectively
through better organization, planning, and communication can help to remove many of the
conditions that cause frustration.
Answer to Question 2
In order to be compliant with labeling laws, managers and other foodservice
professionals should identify the need for menu labeling in the marketing
plan. Operations need to plan for training, implementation, and evaluation of
this environmental change. Activities that are important include revision of menus and menu boards, a menu-item analysis, and communication about how nutritional information will
be handled. Managers should decide how nutrition information will be integrated
into the operation, including adding this task to job and task descriptions.
Over nearly 30 years, humans removed many polar bears for a variety of reasons, from a population in
Performance Elements in the Art of Massage
Summary of the Elements of a Swedish Massage Session
Summary of the Elements of a Swedish Massage Session Cont.
The elements with these exceptions are
Major Elements of the Genitourinary System