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Author Question: Which of the following could contribute a sour taste to the foods you cook or balance out other high ... (Read 64 times)

ap345

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on: Aug 10, 2018
Which of the following could contribute a sour taste to the foods you cook or balance out other high
  flavor profiles?
 
  A. vanilla
  B. oranges
  C. basil
  D. bell peppers

Question 2

The waitstaff at a fine-dining restaurant has been trained to pair wines and beers with dinner menu entres. This is an example of what type of marketing activity?
 
  a. Advertising
  b. Sales promotion
  c. Suggestive selling
  d. Public relations


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Joc

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

C


ap345

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Reply #2 on: Aug 10, 2018
TY


Joc

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Reply #3 on: Aug 10, 2018
You're welcome


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