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Author Question: Which of the following could contribute a sour taste to the foods you cook or balance out other high ... (Read 41 times) |
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The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.
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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
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More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.
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Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.