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Author Question: Which two vegetables formed the foundation of Mexican cuisine for thousands of years? A) Corn and ... (Read 163 times)

arivle123

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Which two vegetables formed the foundation of Mexican cuisine for thousands of years?
 
  A) Corn and beans (legumes) B) Garlic and onions
 
  C) Sweet potatoes and yams
 
  D) Potatoes and peas

Question 2

What three ingredients are added to beef that is slowly braised or stewed when making beef stroganoff?
 
  A) Carrots, celery and turnips
 
  B) Tomatoes, chili peppers and allspice
 
  C) Mushrooms, onions and sour cream
 
  D) Dumplings, truffles and prunes



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yahahah24021

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Answer to Question 1

A

Answer to Question 2

C




arivle123

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Reply 2 on: Aug 10, 2018
Wow, this really help


rachel

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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