This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Explain how technology can impact the ordering process. What will be an ideal ... (Read 98 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
on: Aug 10, 2018
Explain how technology can impact the ordering process.
 
  What will be an ideal response?

Question 2

Examine menu items using nutritional analysis of standardized recipes.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chevyboi1976

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 10, 2018
Answer to Question 1

Electronic systems can track products entering and leaving inventory and maintain inventory counts. This technology is useful to help make purchase quantity decisions. Technology can also be used to communicate with vendors when RFPs are sent, bids are returned, and purchase orders are placed. Increasingly, purchasers place orders using an online system at the vendor's Web site.

Answer to Question 2

Managers seeking to implement nutrition programs may undertake a
nutrition analysis of their menu items. Nutrition analyses are now part of legal
compliance for some operations. Nutrition values for specific food items can be determined via two types of nutrient analysis: laboratory analysis and calculation. Restaurant and
foodservice managers can accomplish nutrition analysis either in-house or by hiring a laboratory or consultant. Regardless of the method employed ,managers must enforce the use of standardized recipes to ensure that what the customers receive is the same as what was analyzed.


jlmhmf

  • Hero Member
  • *****
  • Posts: 552
Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


chevyboi1976

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 10, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

The process of clot formation. The process of clot formation.
Communication as active process Communication as active process
Li-Fi Technology Li-Fi Technology
Fluency with Information Technology: Skills, Concepts, and Capabilities Fluency with Information Technology: Skills, Concepts, and Capabilities
Formation of an Impact Crater Formation of an Impact Crater
What are the concentrations of Cr?+ and OH after the precipitation process is complete? What are the concentrations of Cr?+ and OH after the precipitation process is complete?
Video: Embryonic development - Weeks 5 to 8

For a complete list of videos, visit our video library