Answer to Question 1
Electronic systems can track products entering and leaving inventory and maintain inventory counts. This technology is useful to help make purchase quantity decisions. Technology can also be used to communicate with vendors when RFPs are sent, bids are returned, and purchase orders are placed. Increasingly, purchasers place orders using an online system at the vendor's Web site.
Answer to Question 2
Managers seeking to implement nutrition programs may undertake a
nutrition analysis of their menu items. Nutrition analyses are now part of legal
compliance for some operations. Nutrition values for specific food items can be determined via two types of nutrient analysis: laboratory analysis and calculation. Restaurant and
foodservice managers can accomplish nutrition analysis either in-house or by hiring a laboratory or consultant. Regardless of the method employed ,managers must enforce the use of standardized recipes to ensure that what the customers receive is the same as what was analyzed.
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