This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Identify ways to retain the vitamin and mineral content of food when cooking. What will be an ... (Read 45 times)

hbsimmons88

  • Hero Member
  • *****
  • Posts: 526
on: Aug 10, 2018
Identify ways to retain the vitamin and mineral content of food when cooking.
 
  What will be an ideal response?

Question 2

What is the key provision of the Uniform Commercial Code?
 
  a. Allows the buyer to reject goods for any reason
  b. Requires the buyer to reject the goods in a timely fashion
  c. Excludes some food and beverage purchases
  d. Disallows replacement of damaged goods


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amanda_14

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 10, 2018
Answer to Question 1

The best way to retain vitamins and minerals is to cook food for a short time.
Steaming, microwaving, and stir-frying are three good cooking methods to
preserve vitamins and minerals. To prevent leaching of vitamins or minerals,
do not soak vegetables. Instead, rinse them thoroughly and drain.

Answer to Question 2

B


hbsimmons88

  • Member
  • Posts: 526
Reply 2 on: Aug 10, 2018
:D TYSM

adammoses97

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Identify the Main Term Identify the Main Term
Calcium Salts and Vitamin D Therapy Calcium Salts and Vitamin D Therapy
Sample of résumé content. Sample of résumé content.
Endocrine regulation of food intake and energy homeostasis in mammals Endocrine regulation of food intake and energy homeostasis in mammals
As the world’s population continues to grow, demands on limited resources for food production As the world’s population continues to grow, demands on limited resources for food production
Video: Introduction to Insulin

For a complete list of videos, visit our video library