Author Question: Identify ways to retain the vitamin and mineral content of food when cooking. What will be an ... (Read 43 times)

hbsimmons88 · **on:** Aug 10, 2018

Identify ways to retain the vitamin and mineral content of food when cooking.

What will be an ideal response?

Question 2

What is the key provision of the Uniform Commercial Code?

a. Allows the buyer to reject goods for any reason
b. Requires the buyer to reject the goods in a timely fashion
c. Excludes some food and beverage purchases
d. Disallows replacement of damaged goods

amanda_14 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

The best way to retain vitamins and minerals is to cook food for a short time.
Steaming, microwaving, and stir-frying are three good cooking methods to
preserve vitamins and minerals. To prevent leaching of vitamins or minerals,
do not soak vegetables. Instead, rinse them thoroughly and drain.

Answer to Question 2

B