George Auguste Escoffier was a great French chef who modernized ...

[misspop]

George Auguste Escoffier was a great French chef who modernized classical French cuisine and improved the organization of the professional kitchen.
 
  Indicate whether the statement is true or false

Question 2

Given the following data, determine the food cost percentage:
 
  Opening inventory = 3,890
  Purchases = 74,381
  Closing inventory = 2,996
  Sales = 233,479
  a. 31.1
  b. 32.2
  c. 33.7
  d. 35.6

[lorealeza]

Answer to Question 1

TRUE

Answer to Question 2

B

[misspop]

Thanks for the timely response, appreciate it

[cici]

Excellent