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Author Question: George Auguste Escoffier was a great French chef who modernized classical French cuisine and ... (Read 385 times)

misspop

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on: Aug 10, 2018
George Auguste Escoffier was a great French chef who modernized classical French cuisine and improved the organization of the professional kitchen.
 
  Indicate whether the statement is true or false

Question 2

Given the following data, determine the food cost percentage:
 
  Opening inventory = 3,890
  Purchases = 74,381
  Closing inventory = 2,996
  Sales = 233,479
  a. 31.1
  b. 32.2
  c. 33.7
  d. 35.6


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lorealeza

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Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

B


misspop

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

ryhom

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Reply 3 on: Yesterday
Excellent

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