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Author Question: What vegetable is traditionally used to make the fermented Korean kimchi? A) Baby corn B) ... (Read 372 times)

cookcarl

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on: Aug 10, 2018
What vegetable is traditionally used to make the fermented Korean kimchi?
 
  A) Baby corn
 
  B) Onions and ginger
 
  C) Okra
 
  D) Cabbage

Question 2

Which is used in determining cost of sales?
 
  a. Food and beverage purchases
  b. Per-pound pricing
  c. Customer counts
  d. Edible portions


Carissamariew

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

A


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