Author Question: What vegetable is traditionally used to make the fermented Korean kimchi? A) Baby corn B) ... (Read 315 times)

cookcarl

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What vegetable is traditionally used to make the fermented Korean kimchi?
 
  A) Baby corn
 
  B) Onions and ginger
 
  C) Okra
 
  D) Cabbage

Question 2

Which is used in determining cost of sales?
 
  a. Food and beverage purchases
  b. Per-pound pricing
  c. Customer counts
  d. Edible portions



Carissamariew

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Answer to Question 1

D

Answer to Question 2

A



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