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Author Question: In addition to learning about sanitation, an ACF certified chef must complete coursework in which ... (Read 40 times)

WWatsford

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on: Aug 10, 2018
In addition to learning about sanitation, an ACF certified chef must complete coursework in which area?
 
  a. Culinary supervisory management
  b. Recipe modification
  c. Menu planning
  d. Knife skills

Question 2

Which of the following provides the most protein to the average Japanese and Korean diet?
 
  A) Pork
 
  B) Seafood
 
  C) Tofu
 
  D) Beef


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otokexnaru

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

C


WWatsford

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

matt95

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Reply 3 on: Yesterday
Excellent

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