[Answered] In addition to learning about sanitation, an ACF certified chef must complete coursework in which ...

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WWatsford

Hero Member
Posts: 539

on: Aug 10, 2018

In addition to learning about sanitation, an ACF certified chef must complete coursework in which area?

a. Culinary supervisory management
b. Recipe modification
c. Menu planning
d. Knife skills

Question 2

Which of the following provides the most protein to the average Japanese and Korean diet?

A) Pork

B) Seafood

C) Tofu

D) Beef

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Marked as best answer by a Subject Expert

otokexnaru

Sr. Member
Posts: 314

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

C

WWatsford

Member
Posts: 539

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

recede

Member
Posts: 315

Reply 3 on: Yesterday

TYSM

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