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Author Question: In addition to learning about sanitation, an ACF certified chef must complete coursework in which ... (Read 34 times)

WWatsford

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In addition to learning about sanitation, an ACF certified chef must complete coursework in which area?
 
  a. Culinary supervisory management
  b. Recipe modification
  c. Menu planning
  d. Knife skills

Question 2

Which of the following provides the most protein to the average Japanese and Korean diet?
 
  A) Pork
 
  B) Seafood
 
  C) Tofu
 
  D) Beef



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otokexnaru

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Answer to Question 1

A

Answer to Question 2

C




WWatsford

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Reply 2 on: Aug 10, 2018
Gracias!


milbourne11

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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