Author Question: Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods? ... (Read 339 times)

Pineapplelove6 · **on:** Aug 10, 2018

Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?

A) Butter

B) Canola oil

C) Olive oil

D) Peanut oil

Question 2

A type of cost that increases or decreases in direct proportion to sales increase or decrease is known as a

a. fixed cost.
b. variable cost.
c. semivariable cost.
d. noncontrollable cost.