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Author Question: What is the classic thickening for bisque? A) bchamel B) roux C) rice D) ... (Read 58 times)

Wadzanai

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on: Aug 10, 2018
What is the classic thickening for bisque?
 
  A) bchamel B) roux C) rice D) potato

Question 2

What technique can be used to serve large groups efficiently?
 
  A) butler service B) double-sided buffet
  C) extra-large chafing dishes D) extra-long single-sided buffet


wfdfwc23

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


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