What is the classic thickening for bisque? A) bchamel B) roux C) rice D) ...

Author Question: What is the classic thickening for bisque? A) bchamel B) roux C) rice D) ... (Read 53 times)

Wadzanai

Hero Member
Posts: 528

on: Aug 10, 2018

What is the classic thickening for bisque?

A) bchamel B) roux C) rice D) potato

Question 2

What technique can be used to serve large groups efficiently?

A) butler service B) double-sided buffet
C) extra-large chafing dishes D) extra-long single-sided buffet

wfdfwc23

Sr. Member
Posts: 338

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

B

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