In a situation where a guest-service related technology system is completely down, the most important element related to that system will likely be
A) the response time of service or repair technicians.
B) its initial cost.
C) its upgradability.
D) its warranty coverage.
Question 2
Which of the following is not contained in a traditional bisque?
A) rice B) lobster or shrimp shells
C) dark roux D) shellfish