Converted rice is more nutritious and less starchy than regular white rice.
Indicate whether the statement is true or false
Question 2
The U.S. Food and Drug Administration minimum standards for the fat contents of Half and Half and Heavy Cream (whipping cream) are ________ and ________ respectively.
A) 18; 36 B) 15; 30 C) 9; 18 D) 10.5; 30