Before baking, cooked fruit fillings are boiled until the mixture thickens. Indicate whether the ...

Author Question: Before baking, cooked fruit fillings are boiled until the mixture thickens. Indicate whether the ... (Read 78 times)

notis

Hero Member
Posts: 596

on: Aug 10, 2018

Before baking, cooked fruit fillings are boiled until the mixture thickens.

Indicate whether the statement is true or false

Question 2

Poultry, veal and pork generally require less marinating time than game, beef or lamb.

Indicate whether the statement is true or false

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

Buy Test-Bank

Tonyam972

Sr. Member
Posts: 342

Reply #1 on: Aug 10, 2018

Answer to Question 1

TRUE

Answer to Question 2

TRUE

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.