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Author Question: What is the technique used after dough ferments expel and redistribute gas pockets called? What ... (Read 48 times)

shofmannx20

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on: Aug 10, 2018
What is the technique used after dough ferments expel and redistribute gas pockets called?
 
  What will be an ideal response?

Question 2

What is the thick, twisted strand of egg white that anchors the yolk in place?
 
  What will be an ideal response?


lorealeza77

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Reply #1 on: Aug 10, 2018
Answer to Question 1

punching down

Answer to Question 2

chalazae chords


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shofmannx20

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


lorealeza77

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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