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Author Question: To promote texture in basic grind sausage, it is best to fold in garnish ingredients and change the ... (Read 40 times)

CBme

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on: Aug 10, 2018
To promote texture in basic grind sausage, it is best to fold in garnish ingredients and change the die during the grind to add texture to the sausage.
 
  Indicate whether the statement is true or false

Question 2

How much active dry yeast should you use in a recipe or formula that calls for compressed yeast?
 
  What will be an ideal response?


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ngr69

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Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

half as much


CBme

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

alvinum

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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