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Author Question: What causes the top crust to separate from the loaf? A) dough was improperly shaped B) oven ... (Read 38 times)

cool

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What causes the top crust to separate from the loaf?
 
  A) dough was improperly shaped B) oven temperature too high
  C) too much yeast D) too much salt

Question 2

A company that is owned by a larger company is known as a
 
  A) qualified buyer. B) franchisee. C) subsidiary. D) franchisor.



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cegalasso

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Answer to Question 1

A

Answer to Question 2

C




cool

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review


kjohnson

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Reply 3 on: Yesterday
Excellent

 

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