This topic contains a solution. Click here to go to the answer

Author Question: What causes the top crust to separate from the loaf? A) dough was improperly shaped B) oven ... (Read 20 times)

cool

  • Hero Member
  • *****
  • Posts: 570
What causes the top crust to separate from the loaf?
 
  A) dough was improperly shaped B) oven temperature too high
  C) too much yeast D) too much salt

Question 2

A company that is owned by a larger company is known as a
 
  A) qualified buyer. B) franchisee. C) subsidiary. D) franchisor.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cegalasso

  • Sr. Member
  • ****
  • Posts: 295
Answer to Question 1

A

Answer to Question 2

C




cool

  • Member
  • Posts: 570
Reply 2 on: Aug 10, 2018
Gracias!


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library