What is the difference between a dough and a batter? What will be an ideal ...

Author Question: What is the difference between a dough and a batter? What will be an ideal ... (Read 54 times)

luvbio

Hero Member
Posts: 623

on: Aug 10, 2018

What is the difference between a dough and a batter?

What will be an ideal response?

Question 2

A broken mayonnaise can be rescued by the addition of cold water to the egg yolk mixture and the reapplication of the broken mayonnaise in a slow, steady stream.

Indicate whether the statement is true or false

Moriaki

Sr. Member
Posts: 341

Reply #1 on: Aug 10, 2018

Answer to Question 1

a batter has minimal gluten development

Answer to Question 2

FALSE

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