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Author Question: What is the difference between a dough and a batter? What will be an ideal ... (Read 53 times)

luvbio

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on: Aug 10, 2018
What is the difference between a dough and a batter?
 
  What will be an ideal response?

Question 2

A broken mayonnaise can be rescued by the addition of cold water to the egg yolk mixture and the reapplication of the broken mayonnaise in a slow, steady stream.
 
  Indicate whether the statement is true or false


Moriaki

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Reply #1 on: Aug 10, 2018
Answer to Question 1

a batter has minimal gluten development

Answer to Question 2

FALSE


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