[Answered] How do you substitute sheet gelatin for granulated gelatin in a recipe? A) use 60 as much by ...

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Author Question: How do you substitute sheet gelatin for granulated gelatin in a recipe? A) use 60 as much by ... (Read 104 times)

khang

Hero Member
Posts: 569

on: Aug 10, 2018

How do you substitute sheet gelatin for granulated gelatin in a recipe?

A) use 60 as much by weight B) use an equal amount by weight
C) use an equal amount by volume D) use twice as much by weight

Question 2

Which of the following is a standardized professional knife cut?

A) Tartare B) Confit C) Etuvee D) Julienne

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AISCAMPING

Sr. Member
Posts: 347

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

D

khang

Hero Member
Posts: 569

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

AISCAMPING

Sr. Member
Posts: 347

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: How do you substitute sheet gelatin for granulated gelatin in a recipe? A) use 60 as much by ... (Read 104 times)

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