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Author Question: What temperature should rice be kept at when preparing Japanese raw fish dishes? A) just below ... (Read 86 times)

evelyn o bentley

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What temperature should rice be kept at when preparing Japanese raw fish dishes?
 
  A) just below freezing B) room temperature C) 41 F or lower D) any of the above

Question 2

For which of the following tasks would you use an immersion blender?
 
  A) chopping nuts
  B) pureing soup
  C) emulsifying a sauce
  D) B and C
  E) all of the above



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canderson530

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Answer to Question 1

C

Answer to Question 2

D



evelyn o bentley

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Both answers were spot on, thank you once again




 

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