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Author Question: What temperature should rice be kept at when preparing Japanese raw fish dishes? A) just below ... (Read 63 times)

evelyn o bentley

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on: Aug 10, 2018
What temperature should rice be kept at when preparing Japanese raw fish dishes?
 
  A) just below freezing B) room temperature C) 41 F or lower D) any of the above

Question 2

For which of the following tasks would you use an immersion blender?
 
  A) chopping nuts
  B) pureing soup
  C) emulsifying a sauce
  D) B and C
  E) all of the above


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canderson530

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


evelyn o bentley

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


canderson530

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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