[Answered] What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare? ...

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Author Question: What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare? ... (Read 88 times)

Hungry!

Hero Member
Posts: 1,071

on: Aug 10, 2018

What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare?

What will be an ideal response?

Question 2

How is poultry graded by the USDA?

A) USDA 1, 2 or 3 B) Choice, Select, Commercial or Canner
C) USDA Grade A, B or C D) Prime, Choice, Good or Utility

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Marked as best answer by a Subject Expert

jaykayy05

Sr. Member
Posts: 329

Reply #1 on: Aug 10, 2018

Answer to Question 1

1.14 (1.13)

Answer to Question 2

C

Hungry!

Member
Posts: 1,071

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

sailorcrescent

Member
Posts: 334

Reply 3 on: Yesterday

Gracias!

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