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Author Question: To convert a recipe that produces 8 pounds of bread dough into a recipe that produces 25 pounds of ... (Read 204 times)

luminitza

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on: Aug 10, 2018
To convert a recipe that produces 8 pounds of bread dough into a recipe that produces 25 pounds of bread dough, what conversion factor do you use?
 
  What will be an ideal response?

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What are two key steps to avoid the risk of food-borne illness when preparing any forcemeat?
 
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On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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izzat

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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luminitza

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Reply #2 on: Aug 10, 2018
TY


izzat

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Reply #3 on: Aug 10, 2018
You're welcome


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