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Author Question: A current recipe has a yield of 200 servings and a total weight of 40 pounds. You want the cook to ... (Read 211 times)

madam-professor

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on: Aug 2, 2018
A current recipe has a yield of 200 servings and a total weight of 40 pounds. You want the cook to prepare 50 servings of the product.
 
  If you use the factor method to adjust the recipe, what is the conversion factor you will use to adjust the recipe?
 
  A) 4
 
  B) .25
 
  C) 10
 
  D) 40

Question 2

One technique to improve communication would be to use:
 
  A) face-to-face communication.
 
  B) only one channel of communication.
 
  C) one-way communication.
 
  D) limited repetition.
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Jody Vaughn

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

A


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