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Author Question: Describe the conditions that may lead to difficulties in food selection and preparation in older ... (Read 98 times)

JGIBBSON

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on: Aug 19, 2018
Describe the conditions that may lead to difficulties in food selection and preparation in older persons.

Question 2

What nursing actions/interventions will need to be performed to meet the desired outcomes?


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blfontai

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Decreased income, lack of transportation, physical disability, and inadequate cooking facilities may cause difficulties in food selection and preparation.

Answer to Question 2

Monitor intake and output. Maintain adequate intake of fluids (based on weight). Teach Ariel the importance of fluid intake. Determine favorite foods and drinks and offer those. Skin care, dressings as ordered.


JGIBBSON

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

Zebsrer

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Reply 3 on: Yesterday
Gracias!

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