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Author Question: Which components of black tea contribute to the flavor of the beverage? Which contribute to the ... (Read 119 times)

KimWrice

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on: Aug 19, 2018
Which components of black tea contribute to the flavor of the beverage? Which contribute to the color of the beverage?

Question 2

What is the optimum temperature for steeping tea?


Natalie4ever

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Polyphenolic compounds including catechins and flavonols contribute to the flavor of the beverage. Tannins contribute to astringency and reddish-brown color.

Answer to Question 2

212F (100C) for 3-5 minutes.


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KimWrice

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Reply #2 on: Aug 19, 2018
Thank you!


Natalie4ever

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Reply #3 on: Aug 19, 2018
Always glad to help...


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