Author Question: Which components of black tea contribute to the flavor of the beverage? Which contribute to the ... (Read 172 times)

KimWrice

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Which components of black tea contribute to the flavor of the beverage? Which contribute to the color of the beverage?

Question 2

What is the optimum temperature for steeping tea?



Natalie4ever

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Answer to Question 1

Polyphenolic compounds including catechins and flavonols contribute to the flavor of the beverage. Tannins contribute to astringency and reddish-brown color.

Answer to Question 2

212F (100C) for 3-5 minutes.



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